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Julie Prodger's Saved Recipes

"A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!"

Very good, Very garlicky

"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."

This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!

Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.

These are the most flavorful meatballs I've ever tasted! A friend found this recipe on this amazing blog called orangette.blogspot.com and it has become a staple in my kitchen. Anyone who I've introduced these to fall in love. You can eat them hot, warm or cold. They are good no matter how you eat them. They take some time to prepare but trust me, they are worth the wait!

"This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach."

"These make-ahead stress-free bites will make a delightful finger food for any dinner party or special occasion. Lindsay® Manzanilla stuffed olives, shrimp, and sweet cherry tomatoes are lightly coated in a Caesar dressing before being arranged on individual skewers alongside smoked Mozzarella and fresh basil."

"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"

"My husband and I fell in love with sea bass after we made this recipe."

These burgers are really tasty and unique. All of the spices really make the burger good. The pineapple is a huge treat also. The grill caramelizes the pineapple and makes it a very tender and sweet topping with the hamburger.

"My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!"

YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe.

Can be prepared in 45 minutes or less.

"Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired."

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

"Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long."