These are the most flavorful meatballs I've ever tasted! A friend found this recipe on this amazing blog called orangette.blogspot.com and it has become a staple in my kitchen. Anyone who I've introduced these to fall in love. You can eat them hot, warm or cold. They are good no matter how you eat them. They take some time to prepare but trust me, they are worth the wait!
"These make-ahead stress-free bites will make a delightful finger food for any dinner party or special occasion. Lindsay® Manzanilla stuffed olives, shrimp, and sweet cherry tomatoes are lightly coated in a Caesar dressing before being arranged on individual skewers alongside smoked Mozzarella and fresh basil."
"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"